Agriculture and Life Sciences Librarian
Liaison to :
- Animal Science
- Nutrition and Food Sciences
- Poultry Science
- Plant Pathology and Microbiology
- Recreation, Park, and Tourism Sciences
- Soil and Crop Sciences
- College of Agriculture and Life Sciences
- Texas AgriLife Extension Service
- Texas AgriLife Research
- Texas Forest Service
- Texas Medical Veterinary Diagnostic Laboratory
MS Illinois State University History
MA University of Missouri-Columbia Library Science
MS Washington State University Human Nutrition
BS Washington State University Food Science & Human Nutrition
BA Western Washington State College History
USDA publications in the early 20th century.
History of food use in the United States.
Duran, N., and Joe Jaros. (2010) American measurement: refining cups and spoons for scientific cooking in the late 19th-early 20th century. Journal of Agricultural and Food Information, 11(1):16-27.
Duran, N., and Joe Jaros. (2009) Arranging the farm kitchen for efficiency in the early 20th century. Journal of Agricultural and Food Information, 10(3):230-246.
Duran, N. (2007) Food on the Farm: One Kansas Farm Woman’s Cooking. Journal of Agricultural and Food Information, 8(3): 65-76.
Duran, N. and Karen McDonald. (2006) Information sources for Food Studies Research. Food, Culture, and Society, 9(2):233-243.
Duran, N. (2006) Dietary intake changes related to seasonal hunger and economic class in the United States at the beginning of the 20th century. Food, Culture, and Society, 9(1):41-48.
Duran, N. (2004) Farmers’ Bulletins advice to women on diet, food, and cooking. Journal of Agricultural and Food Information, 6(1):49-75. [Actually published 2005]
Duran, N. (2003) All farms had gardens in the early 20th century, or did they? Journal for the Study of Food and Society, 6(2):78-88. [Actually published April 2005]
Duran, N. (2002) Finding citations to, and locating, early 20th century Department of Agriculture and Agricultural Experiment Station publications. Journal of Agricultural & Food Information, 4(4):27-33. [Actually published in 2004]
Dirks, R., & Duran, N. (2001). African American dietary patterns at the beginning of the 20th century. Journal of Nutrition, 131, 1881-1889.
Duran, N. (2000). Dietary studies related to the United States diet prior to World War II: A bibliography for the study of changing American food habits over time. Journal of Nutrition, 130, 1881-1886.
Dirks, R., & Duran, N. (1998). Experiment Station dietary studies prior to World War II: a bibliography for the study of changing American food habits and diet over time. Journal of Nutrition, 128, 1253-1256.
United States Agricultural Information Network