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University Libraries → Subject Guides → Food Science & Technology

Food Science & Technology

— filed under: Agriculture

Primary Indexes:

Food Science and Technology Abstracts (FSTA) 1969-
Food processing and marketing
AGRICOLA 1972-
All agriculture, American focus
CAB Abstracts(OVID) or Cab Direct 1910-
All agriculture and related subjects, European and British Commonwealth focus
Medline 1966- OR: PubMed
Medical related
ABI Inform 1971-
A good source for company information.
Agris 1991-
Agriculture world focus
Biological and Agricultural Index 1983-
Indexes 294 periodicals in biology and agriculture, many with full-text.

General Indexes:

Academic Search Complete varies
interdisciplinary
Scopus
Science, technology, medicine, social science
Web of Science varies
Interdisciplinary
Proquest Dissertations and Theses 1861-
Abstracts or full-text of all submitted to this service.

Analysis / Standards

Food Chemicals Codex
Compendium of purity and quality standards
Approved methods AACC
Approved methods of analysis 11th ed.
Official methods of analysis of AOAC International
Chemical & microbiological methods

Some Electronic Journals

Other Resources:

AgNIC
Links to quality agricultural information on the Internet
USDA CRIS (Current Research Information System)
Summary reports of current research projects funded by the USDA
Business Source Complete
A general business index
LexisNexis Academic Coverage varies
Mostly for news, business, legal, medical, and reference publications
LexisNexis Congressional
US Congress information
Campus Research (WestLaw)
News, business, and law
LexisNexis Statistical
US government statistics
Knovel
Reference books for food science and other subjects.

Reference Books

CAB eBooks
Books on agriculture, animal science, environment, and plant science.

Related Links

Other Recommended Guides

Document Actions

Your Librarian: Nancy Duran

Position

Agriculture and Life Sciences Librarian

Department

Medical Sciences Library

Contact Information

MSL, Room 172

(979) 862-1050

NDuran@tamu.edu

My Other Guides: Agriculture; Animal Science; Crop Science; Entomology; Family & Consumer Sciences; Forensic Sciences; Forestry; Horticulture; Nutrition; Poultry Science; Soil Science

Giving to the Libraries

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